Brunch Menu

Weekend

BRUNCH

Saturday & Sunday | 11AM-3PM

Brunch Entrees

  • Frittata

    $12
    Pancetta, Peas, Potatoes, Hickory Smoked Goat Cheese Roasted Garlic Aioli, Arugula
  • Ricotta Pancakes

    $13
    Lemon Zest, Blueberry Compote, Micro Mint
  • Poached Eggs

    $14
    Fried Polenta, Cherry Tomatoes, Pancetta, Salsa Verde
  • Omelette

    $12
    Mozzarella, Cherry Tomato, Balsamic Reduction, Fried Garlic
  • Chef’s Burger

    $15
    Lettuce, Tomato, Smoked Caramelized Onion, Cacciocavallo Cheese, Garlic Aioli, Brioche Bun

Soups & Salads

  • Caprese

    $8
    Arugula, Heirloom Tomato, Ciliegini Mozzarella, Balsamic Reduction, Extra Virgin Olive Oil
  • Roasted Tomato Soup

    $9
    Baked Parmesan Croutons, Roasted Onions, Micro Basil, Extra Virgin Olive Oil
  • Local Boston Bibb

    $12
    Heirloom Tomato, Spiced Pignoli, Prosciutto, Gorgonzola Dressing
  • Caesar Salad

    Chicken$5|
    $14
    Kale, Focaccia Parm Croutons, Housemade Caesar Dressing

Sandwiches

SERVED ON CIABATTA WITH SIDE SALAD

  • Chicken Parmigiana

    $14
    Chicken Cutlet, Pomodoro Sauce, Melted Mozzarella, Ciabatta served with side salad
  • Meatball

    $14
    Veal, Pork, Beef, Tomato Basil Sauce, Ciabatta served with side salad
  • Pressed Prosciutto Panini

    $12
    Basil Pesto, Jersey Fresh Tomato, Caciocavallo Cheese

Pasta

ALL PASTAS ARE HOUSEMADE
add $2 for gluten free or whole wheat

  • Garganelli Cacio e Pepe

    $14
    Fresh Cracked Black Pepper, Caciocavallo Cheese
  • Saffron Pappardelle

    $22
    Sautéed Shrimp & Mussels, Spring Peas, Green Beans, Smoked Paprika *not available for brunch
  • Wild Mushroom Ravioli

    $22
    Ricotta, Porcini, Cremini, Marsala Truffle Pan Sauce *not available for brunch
  • Ricotta Cavatelli

    $15
    Garbanzo Beans & Kale, Spicy Parmigiano Broth
  • Spaghetti alla Vongole

    $19
    Little Neck Clams, White Wine & Garlic Clam Sauce
  • Casarecce Pesto

    $14
    Basil & Pine Nut Pesto, Parmesan Crisp
  • Mafaldi Fra Diavlo

    $18
    Sauteed Shrimp, Lemon Chile Tomato Sauce, Garlic Toasted Bread Crumbs
  • Spaghetti Pomodoro

    $14
    Tomato & Basil Sauce, Pecorino Romano
  • Rigatoni alla Vodka

    $14
    Pancetta & Vodka Sauce
  • Campanelle con Funghi

    $19
    Porcini Cauliflower Cream, Maitake Mushroom, Green Beans, Crisp Shallot
  • Mafaldi Bolognese

    $18
    Classic Veal, Pork & Beef Meat Sauce, Basil, Cream
  • Baked Rigatoni

    $19
    Tomato Basil Sauce, Ricotta, Mozzarella
  • Orecchiette con Salsiccia

    $18
    Fennel, Broccoli Rabe, Cherry Tomatoes, Sweet Italian Sausage
  • Shrimp Scampi Tagliatelli

    $20
    Sautéed Shrimp, Lemon Butter Caper Sauce
  • Spring Vegetable Pappardelle

    $19
    Asparagus, Cherry Tomatoes, Red Chili Flakes, Garlic Toasted Breadcrumbs, Caciocavallo Cheese, Truffle Oil

Kids Menu

SERVED WITH ONE SCOOP OF GELATO
children 10 yrs & under

  • Pizza

    $12
  • Sliders & Fries

    $12
  • Chicken Cutlet & Pasta

    $12
  • Spaghetti & Meatballs

    $12
  • Pasta & Butter

    $10

Sides

  • Two Eggs Any Style

    $6
  • Pancetta

    $6
  • Fries

    $6
  • Rosemary Roasted Potatoes

    $6
  • Yogurt & Granola

    $9
    Yogurt, Mixed Berries & Granola
  • Toasted Focaccia

    $4

Cafe

  • Cappuccino

    $4.5
  • Macchiato

    $4
  • Americano

    $4
  • Espresso

    Single$3|
    Double$4|

Brunch Cocktails

  • Screwdriver

    $8
  • Bloody Mary

    $8
  • Mimosa

    $7
  • Bellini

    $7