Prix Fixe Menu

Pasta e Vino offers a unique prix fixe menu running every week from Sunday through Thursday during our regular business hours. For $30 (plus tax + gratuity), your dinner will include one tasty appetizer, one homemade entrée, and one delicious dessert.

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SUNDAY-THURSDAY | 4-10PM
$30/pp (plus tax & gratuity)

 ~ Appetizers ~

BRUSCHETTA
Plum Tomatoes, Basil, Balsamic Reduction

ROASTED TOMATO SOUP
Roasted Plum Tomatoes, Focaccia Croutons

FRIED CALAMARI
Homemade Tartar Sauce, Tomato Basil Sauce

STEAMED PEI MUSSELS
Tomato & Chiles, Toasted Herbed Focaccia

CAESAR SALAD
Kale, Focaccia Parm Croutons, Housemade Caesar Dressing

LOCAL BABY ARUGULA & PROSCIUTTO
Shaved Fennel, Fig Mostarda, Parmigiano-Reggiano

~ Entrées ~

GARGANELLI CACIO E PEPE
Fresh Cracked Pepper, Caciocavallo Cheese

MAFALDI BOLOGNESE
Classic Veal, Pork & Beef Sauce, Basil, Cream

RIGATONI ALLA VODKA
Pancetta & Vodka Sauce

CASARECCE PESTO
Basil & Pine Nut Pesto, Parmesan Crisp

CHICKEN PICCATA
Spaghetti Pasta, Capers, Lemon Juice

CHICKEN PARMIGIANA
Breaded Chicken Cutlet, Mozzarella, Spaghetti, Tomato Basil Sauce

~ Desserts ~

TIRAMISU
Espresso, Kahlua and Chocolate Straws

GELATI
(One Scoop)
Vanilla, Chocolate, Seasonal

~ Wine ~
$5 Vicolo Pinot Grigio or Montepulciano d’Abruzzo

PLEASE NO SUBSTITUTIONS